Run high-volume prep shifts with this #12/#8 commercial electric meat grinder designed for restaurant kitchens and processing shops.
You hit tight targets using the 850W or 600W motor to process 7 or 5 pounds per minute, while the internal cooling gear sustains thirty continuous minutes of work.
You adjust texture instantly by swapping the included 6 mm and 8 mm steel plates and dual cutting blades, moving smoothly from coarse burger meat to fine sausage filling preparations.
You avoid jams with a waterproof boat switch that toggles forward or backward, plus features a safety reset and a tool-free detachable top for fast sink cleaning.
You maintain steady throughput using the broad intake hopper and rigid steel body, which channel ingredients directly into the auger and endure daily chemical sanitisations.
