You lock in freshness with dual vacuum pumps generating 90Kpa suction and dual sealing strips that handle both wet meats and dry snacks on this 130W professional unit.
Adjust vacuum strength and sealing duration, or switch to manual and seal-only modes to customize processing for liquids, powders, and delicate textures.
Run continuously thanks to an aluminum base for rapid heat dissipation, while a thermostat and NTC dual protection prevent overheating and protect against burns.
Manage supplies effortlessly with the built-in bag roll holder and cutter, and seal securely with the transparent observation window and quick-lock one-handle design.
Attach the external hose to marinate sealed contents rapidly, and start immediately with included 8.7-inch and 11-inch bag rolls plus ten pre-cut packs.
