Speed up commercial food preparation with a stainless steel meat slicer and vegetable cutter that handles raw meat, cooked meat, and vegetables at up to 150 kg per hour.
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850W copper motor: Delivers efficient cutting for busy restaurant, buffet, and hot-pot kitchen workflows.
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Multiple cutting functions: Slice ingredients first, then process the slices into strips or irregular cubes; use a larger blade for cube-style results.
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Practical stainless steel design: The 300 × 340 × 300 mm body weighs 19.5 kg, features a widened feed inlet, and has removable components for easier cleaning.
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Choose the right blade: Use 2.5 mm for hot pot and buffet slicing, 3.5 mm for raw or cooked meat, and larger sizes for cooked meat or thicker cuts. Supports 110V/220V operation; do not cut bones, frozen meat, hard fruit, hard melon, or strongly acidic or alkaline foods.
